Preparation and evaluation of high protein content cakes for school children feeding.

Faculty of Agriculture

Assiut University

Preparation and evaluation of high protein content cakes for school children feeding.

Research Authors
Ramadan, B. R.; El –Dengawy, R.A.; Farrag; S.A. and Khalifa, A. H. (2004):
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.,
Research Member
Ahmed Hamid Abdel-Ghani Khalifa
Research Publisher
Faculty of Agric., Assiut Univ.
Research Rank
2
Research Vol
35 (2):
Research Year
2004
Research Pages
327- 339.