Preparation and evaluation of protein concentrates from chicken by- products.

Faculty of Agriculture

Assiut University

Preparation and evaluation of protein concentrates from chicken by- products.

Research Authors
Youssef , M.K.E. ; S.H. Abou – E l – Hawa ; M.R.A. Rashwan and
A.H.A. Khalifa
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol. 30 , No. 1
Research Year
1999
Research Pages
( 143-157) .