Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.

Faculty of Agriculture

Assiut University

Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.

Research Authors
M.R.A. Rashwan, S.I. El-Syiad and M.A. Seleim
Research Department
Department of Food Science and Technology
Research Journal
Acta Alimentaria, 27, 1: 15-24.
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
1
Research Year
1993