Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef)

Faculty of Agriculture

Assiut University

Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef)

Research Authors
Youssef, M. K. E.; Omar, M. B. E.; Skulberg, A. and Rashwan, M.
Research Department
Department of Food Science and Technology
Research Journal
First conference on the development of food industries in the Arab World,Kuwait
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
3
Research Year
1986