Skip to main content
# Title Department Research Member Research Year
71 First report of rust disease caused by Puccinia Porri on Egyptian leek in Egypt and its control by bergamot essential oil Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
72 Comparing the effect of applying different types of amendments on carbon emissions and kinetics of degrading total petroleum hydrocarbons in artificial petroleum-contaminated soil Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2024
73 Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits Department of Poultry Production Dr. Mohamed Abdelhameed Mohamed Sayed 2024
74 Effectiveness and genetic control of Trichoderma spp. as a biological control of wheat powdery mildew disease Department of Agronomy Dr. Amira Mourad Ismail Mourad 2024
75 Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2024
76 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Department of Food Science and Technology Prof. Soumia Mohamed Ibrahim Darwish 2024
77 Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2024
78 Estimating Soil Erodible Fraction Using Multivariate Regression and Proximal Sensing Data in Arid Lands, South Egypt Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2024
79 Formaldehyde's Insecticidal Potential on Immature Stages of Red Palm Weevil (Rhynchophorus ferrugineus) Department of Plant Protection Prof. Dr. Aly Ahmed Abd-Ella Mohamed 2024
80 The role of salicylic acid in modulating phenotyping in spring wheat varieties for mitigating drought stress Department of Genetics Prof. Ahmed Sallam 2024