Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9681 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The composition of Karadi ewes’ and goats’ milk. Die Nahrung 29,197-200. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9682 El-Gazzar, F.E. and E.H. Marth. 1988. Role of hydrogen peroxide in the prevention of growth and aflatoxin production by A. parasiticus. J. Food Prot. 51:263-268. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9683 H.A.Daghash; M.M.Azab and A.H.Etman. (1999). Influence of niacin supplementation on physiological performance of suckling Friesian calves during winter season. Assiut Vet, Med.J.Vol. 41, No.82: 136-151. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9684 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Excretion and incidence of antibiotics in milk. Indian J. Dairy Sci. 26,203. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9685 Bales KL, Abdelnabi M A, Cushing BS, Ottinger MA and Carter CS, (2004). Effects of neonatal oxytocin manipulations on male reproductive potential in prairie voles. Physiol. Behav. May;81(3):519-26. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9686 Abo-Elnaga, I. G. (1971) Über die Frühblähung von weissem Salzlakerkäse (The early blowing of white pickled cheese). Milchwissenschaft 26,747. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9687 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Characteristics of White pickled cream cheese made by various starters and ripened without brine. Microbiologie-Aliments-Nutrition 9, 331-334. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9688 H.A.Daghash; F.F.El-Hommosi; M.T.Mousa and Hyam M.ElMonzaly. (2002). Response of saisi ewes to antioxidants injection in relation to immunity, body weight, some blood parameters and reproductive performance. Tenth of Animal Science Conference of AAAP. New Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9689 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Struktur der Mesosomen bei Lactobacillus corynoides.zeitschr Naturforschung 20 b, 790. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9690 El-Gazzar, F.E. and E.H. marth. 1992. Foodborne disease: investigative procedure and economic assessment. In Proceeding: 5th Egyptian Conference for Dairy Science and Technology. Ismailia, 19-21 October, 1992. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0