Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9641 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973). Bacterial content of farm dairy equipment. Indian J. Dairy Sci. 26, 95. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9642 El-Gazzar, F.E. 1993. Effect of temperature, salt concentration and pH on growth of Escherichia coli 0157:H7 in skim milk. Assiut Journal of Agricultural Sciences 24: 49-60. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9643 Abdelnabi, M. A., M. P. Richards, and M. A. Ottinger (2001). Comparison of gonadal Hormone levels in turkey embryos incubated in long term shell less culture and in ovo. Poultry Sci.,80-666-669.
 		Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9644 H.A.Daghash; I.A.Salem; M.Zenhom and A.E.Salema. (1999). Skin thickness and some hair coat characteristics of water buffaloes and Jersey cows under subtropical conditions. Buffalo Journal, 1: 81-90. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9645 G.A.Abd El-Hafiz; H.A.Daghash and M.A.Kobeisy. (1997). Growth performance and some blood constituents in sheep fed sugarcane tops and/or begasse treated with urea. Proceeding of the 6th Conference on Animal Nutrition (Ruminants, Poultry and Fish). El-M Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9646 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Struktur der Mesosomen bei Lactobacillus corynoides.zeitschr Naturforschung 20 b, 790. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9647 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9648 Shetaewi, M.M.; Daghash, H.A.; Abd El-Salam and Abd El-All, Th.S. (1991). Effect of supplemental iodine on performance, hematology and selected serum constituents of Coarse-wool lambs. Assiut Med. Journal Vol. 26, No.51:99-107. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9649 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9650 Abo-Elnaga,I. G. (1974). Degeneration of White cheese offered in the market. Sudan J. Food Sci. and Techtnol. 6, 35. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0