Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9651 Abo-Elnaga, I. G., Hessain, A. and Sarhan,H. R. (1985). Bacteria and food poisoning organisms in iraqi market scalded cream (Gamer) and. salted and unsalted soft cheese. Iraqi J. Agric. Sci. " Zanco "3, 69 – 76 , Salahaddin. Universiy, Salahaddin, Iraq. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9652 Megahed, G.A. and H.A.Daghash. (2001). Response of subestrus Egyptian buffaloes to oxytocin and subsequent fertility under filed conditions. Buffalo Journal, 1: 67-77.
 		Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9653 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in commercial microbial rennet. Milchwissenschaft 44: 83-86. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9654 Abo-Elnaga, I. G. (1969). Gasbildende Mikroorganismen in kochsalzhaltiger Rohmilch. Milchwissenschaft 24,11. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9655 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9656 Bales KL, Abdelnabi M A, Cushing BS, Ottinger MA and Carter CS, (2004). Effects of neonatal oxytocin manipulations on male reproductive potential in prairie voles. Physiol. Behav. May;81(3):519-26. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9657 Abo-Elnaga, I. G. , Abdel-Mottaleb, L. and Abdel-Galil, H. (1976). Casein micelles in sterilized milk. Milchwissenschaft 31,289 - 293. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9658 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1985). Electrophoretic pattern of milk protein as affected by calving season of buffaloes and Friesian. Assiut Vet. Med. Journal Vol. 14, No. 24 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9659 Farrag, S.A., U. Abdul-Raouf, and F.E. El-Gazzar. 1997. Influence of salt concentration and initial count of E. coli O157:H7 on its survival in domiati cheese. In: Proceeding of the First Scientific Conf. Agric. Sci., Faculty of Agric., Assiut Univ., As Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9660 Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Verbreitung der Staphylokokken in Milch. Archiv für Lebensmittelhygiene 16,132 Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0