Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
151 Sucrose, glucose, and fructose preference in honeybees and their effects on food digestibility Department of Plant Protection Mostafa AbdElla Abbas 2024
152 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
153 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2023
154 Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
155 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
156 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Dr. Aly Ahmed Abd-Ella Mohamed 2023
157 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
158 Exogenous Pre-harvest Application of Abscisic and Jasmonic Acids Improves Fruit Quality by Enhancing Sugar Synthesis and Reducing Acidity in Pomegranate (Punica granatum L. cv. Wonderful) Department of Pomology Dr. Mamdouh A. Eissa 2023
159 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2023
160 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2023