Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
181 Role of Eruca sativa L. seeds in boosting the reproductive performance of male Japanese quails (Coturnix c. japonica) Department of Poultry Production Prof. Dr. Mostafa Galal Abdelfattah Hassan 2023
182 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils Department of Soils and Water Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
183 In-Depth Understanding of the Genetic Control of Stripe Rust Resistance (Puccinia striiformis f. Sp. Tritici) Induced in Wheat (Triticum aestivum) by Trichoderma Asperellum T34 Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
184 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Periods Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
185 Green waste-derived compost (GWC) alleviates drought stress and promotes sugar beet productivity and biofortification Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
186 Toxicological Evaluation of certain Pesticides on Potato Tuber Moth, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed (Director of Pest Control Unit at Assiut University, 2025) 2023
187 Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
188 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
189 Durum Wheat–Potato Crop Rotation, Soil Tillage, and Fertilization Source Affect Soil CO2 Emission and C Storage in the Mediterranean Environment Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
190 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023