Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9561 Studies on tenderization and quality improvement of beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9562 Some aspects concerning the Feder number & SM factor of stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9563 Studies on some physical and chemical properties of sugar-cane molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9564 Comparative rates of sugar cane deterioration at various dates cutting Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1964
9565 Development and use of a short term nutrient absorption technique for evaluating soil magnesium (A) . Sixth Ann. Conf. on Soil Fertility and Fert. Res Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9566 Influence of fat homogenization on heat penetration of luncheon meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1963
9567 Studies on pigments in carrot plant using radioactive C14 Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9568 Absorption and translocation of foliar applied materials Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9569 Influence of temperature and time of sterilization on the tryptophan content in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1962
9570 Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1962