Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9581 Zenhom, M.; Daghash,H.A. and Salem, I.A. (1996). Shedding mechanism of Jersey cows in Upper Egypt. The 47th Annual meeting of The European Association for Animal Production (EAAP),Lillehammer,Norway,August,25-29.(Abstract) Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9582 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Excretion and incidence of antibiotics in milk. Indian J. Dairy Sci. 26,203. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9583 El-Gazzar, F. E. 2004. Dairy Foods Safety and their Relation to Agricultural Development in the Arab World . Workshop on Agricultural Development in the Arab Nation, Obstacles & Solution held at Assiut Univ., 20-22 Jan., 2004. (In Arabic). Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9584 Daghash, H. A. G. A. Megahed and M. A. Abdelnabi (1999). The influence of feeding
Nigella sativa seeds on semen quality and fertility improvements of bucks with special references to thermal physiological response and some plasma constituents. Egyptian 		Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9585 Zenhom, M.and Daghash, H.A. (1994). Temperature gradients in Jersey cows in Upper Egypt. Proceeding of the 8th Scientific Conference of Egyptian Society of Animal Production, Cairo, Egypt. 14-16 Novemer, 333-346. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9586 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The composition of Karadi ewes’ and goats’ milk. Die Nahrung 29,197-200. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9587 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9588 Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9589 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Characteristics of White pickled cream cheese made by various starters and ripened without brine. Microbiologie-Aliments-Nutrition 9, 331-334. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9590 Abo-Elnaga, I. G. (1972). Vergleichende Untersuchung uber die Herstellung von Salzlaken-Weisskase aus roher bzw. pasteurisierter Milch (Comparative studies on the manufacture of White pickled cheese from raw and pasteurized milk). Z. .Lebensmitt. -Untersu Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0