Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9671 Abo-Elnaga, I. G. (1966). Veränderung des Bakteriengehaltes während der Lagerung von Rohmilch bei verschiedener Tamperatur. Archiv für Lebensmittelhygiene 17, 125. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9672 El-Aswad,M. and Abo-Elnaga, I.G, (1978 ) .Die Anwendung bakteriologischer Indikatoren zur Überwachung von Trinkwasservorraten hinsichtlich fäkaler Verunreinigungen. Z. ges. Hyg. 24, 912 - 916. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9673 Hussain, S.Y. and Daghash, H.A. (1995). Starvation and refeeding effects on performance and some blood metabolites of Common Carp (Cyprinus Carpiol ) Proceeding of the 5th Scientific Conference on Animal Nutrition ( Ruminants, Poultry and Fish), Sue Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9674 Ottinger MA, Abdelnabi MA, Quinn M, Golden N, Wu J, and N Thompson (2002). Reproductive consequences of EDCs in birds. What do laboratory effects mean in field species?Neurotoxicol Teratology. 24(1):17-28. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9675 El-Gazzar, F.E., H.F. Bohner and E.H. Marth. 1992. Antagonism of Listeria monocytogenes and Lactococci During Fermentation of Products from Ultrafiltered Skim Milk. J. Dairy Sci. 75: 43-50. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9676 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of lactic acid and at different initial pH values. J. Food Prot. 50: 940-944. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9677 Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9678 Abo-Elnaga, I. G., Hessain, A. and Sarhan, H. R. (1985). Bacteria and food poisoning organisms in milk. Die Nahrung 29,375-380. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9679 El-Gazzar, F.E. and E.H. Marth. 1987. Loss of viability of L. monocytogenes in commercial rennet extract. J. Dairy Sci. 70 (Suppl. 1): 86. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9680 H.A.Daghash; M.M.Azab and A.H.Etman. (1999). Influence of niacin supplementation on physiological performance of suckling Friesian calves during winter season. Assiut Vet, Med.J.Vol. 41, No.82: 136-151. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0