Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9761 Masoada, A.A., H.A.Daghash and Aeda M. (2005). Effect of adding anti-coccidian and some antibiotics on body weight and some blood parameters of broiler chickens. Assiut Journal of Agricultural Science, Vol.36, No.3:237-256. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9762 Ottinger, M. A., J. Wu, J. Hazelton, N. Thompson, M. Quinn, M. Abdelnabi, M. Ruscio, J. Beavers and Mark Jaber. Assessing the consequences of the pesticide Methoxychlore:Neuroendocrine and Behavioral Measures as Indicators of biological impact of an envi Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9763 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of acetic acid or propionic acid and at different pH values. J. Food Prot. 50: 909-914. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9764 Daghash, H.A., G.A.Megahed and M.A.Abd El-Nabi. (1999). The influence of feeding Nigella Sativa seeds on semen quality and fertility improvements of bucks with special references to thermal physiological responses to some plasma constituents. Proceeding i Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9765 Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9766 Fahmy, M.A., F.E. El-Gazzar, and N. El-Hoda Hanafy.1988. Effect of using different types of animal rennet on the chemical, bacteriological and sensory properties of Ras cheese. J. Ag. Assiut, Egypt. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9767 Abo-Elnaga, I. G. (1971) Über die Frühblähung von weissem Salzlakerkäse (The early blowing of white pickled cheese). Milchwissenschaft 26,747. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9768 El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9769 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9770 Zenhom, M. and Daghash,H.A. (1996). Response infertile ewes to injection with Gonadotrophin-releasing hormone (Gn-RH) – analogue. Proceeding of the 8th Animal Science Congress of AAAP Makes Kari, Chiba – Tokyo, Japan, 13-18 October, Volume 3. (Abstract) Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0