Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
131 Effects of co-applied farmyard manure (FYM) and date palm biochar (BC) on saturated hydraulic conductivity and nutrient availability to wheat plants in a calcareous sandy soil Department of Soils and Water Omayma Abd El Aal Mohammed 2024
132 The Effect of Pyrolysis Temperature of calotropis procera Biochar on Dynamics of Petroleum Hydrocarbons Degradation, Carbon Emission, and Ammonia Volatilization in Artificial Petroleum-Contaminated Soil Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2024
133 Assessment of the Interaction between Pesticide Applications and Heavy Metals Content in Soils and Plants Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed (Director of Pest Control Unit at Assiut University, 2025) 2024
134 Effects of mixed extract from two tropical plants on gut microbiome and metabolome in piglets Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2024
135 Genome-wide Association Study of Rice Diversity Panel Reveals New QTLs for Tolerance to Water Deficit under the Egyptian Conditions Department of Genetics Prof. Ahmed Sallam 2024
136 Cleavage and in vitro cultivation rates monitoring in culture media supplemented with energy sources, non-essential amino acids, and antioxidants in the buffalo embryos Department of Animal Production Rawda Hassan Abdelsabour Ali 2024
137 Sucrose, glucose, and fructose preference in honeybees and their effects on food digestibility Department of Plant Protection Prof. Salah Hefny Rateb Hashem 2024
138 ZmC2H2‐149 negatively regulates drought tolerance by repressing ZmHSD1 in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2024
139 Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides Department of Plant Protection Azza Samy Hussein Mohamed 2024
140 Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2024