Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9541 Chemical changes accompanying bacterial lipolytic activity in Butter fat Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9542 Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9543 Factors affecting milk lipases activity Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9544 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9545 Lipolytic activity in derby cheese ripening Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9546 A simplified method for the determination of sterilization value in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9547 A simplified rapid method for the determination of fat in Foods Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9548 The influence of extraction rate on the gross chemical composition and amino acid content on maize flour Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9549 A study on the purification of molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9550 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966