Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
61 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Azza Samy Hussein Mohamed 2024
62 Sucrose, glucose, and fructose preference in honeybees and their effects on food digestibility Department of Plant Protection Mostafa AbdElla Abbas 2024
63 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Department of Dairy Science Prof. Hussein Abdel-Galil Ahmed Hassan 2024
64 Effectiveness of biochar and wood vinegar from guava trees in controlling Fusarium verticillioides and enhancing growth and anatomical traits of maize (Zea mays L.). Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
65 Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomaticindex, thyroidhormones, lipid profile, immuneresponse, antioxidant parameters, and caecal microorganisms Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2024
66 Molecular Genetic Diversity and Linkage Disequilibrium Structure of the Egyptian Faba Bean using Single Primer Enrichment Technology (SPET) Department of Genetics Prof. Ahmed Sallam 2024
67 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Department of Food Science and Technology Nehad Abdel-nasser Abdel-hameed Mohammed 2024
68 ZmILI1 confers salt stress tolerance by regulating genes of phytohormone response in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2024
69 Unraveling the Mysteries of Mycorrhiza-Plant Interactions: Mechanisms of Protection and Ecological Factors Influencing Symbioses Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2024
70 Sucrose, glucose, and fructose preference in honeybees and their effects on food digestibility Department of Plant Protection Prof. Dr. Mohammed Mohammed Khodairy Ibrahim 2024