Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9631 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1983). Changes in milk serum protein and casein fractions in buffaloes ANF Friesian coes during lactation period. Assiut Journal of Agric. Vol. 14, No. 1: 251-261. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9632 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9633 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9634 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. Milchwissenschaft. 47: 149-152. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9635 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Characteristics of White pickled cream cheese made by various starters and ripened without brine. Microbiologie-Aliments-Nutrition 9, 331-334. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9636 I.A.Salem; H.A.Daghash; M.A.Kobeisy and A.A.M.EL-Trawy. (1999). Effect of supplemented dietary iodine on growth performance and thyroid gland activity in Egyptian saidi lambs. Assiut Vet, Med.J.Vol. 41, No.81: 82-98. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9637 Nassib, T. A., El-Zayat, A. I. and Abo-Elnaga, I. G. (1975). Proteolytic activity of lactic acid bacteria, as influencied by the presence of milk-clotting enzymes. Assiut J. Agric. Sci. 6, 47 - 56. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9638 Makled, M.N.; H.H. Sharara; M. A. ELDeeb and M.A. Metwally (2000). Bioavailability Of Different Nutrients In Poultry Diets Under Different Stress Conditions. The Academy of Scientific Research and Technology, Egypt 185 pp. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9639 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Production of acetoin and diacetyl by lactic acid bacteria in skimmed milk with added citrate and pyruvate. Z. Lebensm. Unters. Forsch. 171, 367 - 370. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9640 1- Ottinger, M. A. F. Lin, J. M. Wu, M. J. Quinn, M. A. Abdelnabi, E. Lavoie and M. M. Giusti. Isoflavone –enriched egg: transfer of isoflavones into eggs and health benefits. The incredible edible egg. IN PRESS. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0