Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9661 Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9662 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Struktur der Mesosomen bei Lactobacillus corynoides.zeitschr Naturforschung 20 b, 790. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9663 Megahed, G.A. and H.A.Daghash. (2001). Response of subestrus Egyptian buffaloes to oxytocin and subsequent fertility under filed conditions. Buffalo Journal, 1: 67-77.
 		Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9664 El-Gazzar, F.E. and E.H. Marth. 1987. Loss of viability of L. monocytogenes in commercial rennet extract. J. Dairy Sci. 70 (Suppl. 1): 86. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9665 Abdelnabi MA, and M A Ottinger, (2003). Hypothalamic indolamines during embryonic development and effects of steroid exposure. Gen Comp Endocrinol. Jan; 130(1):13-9 Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9666 Zenhom, M. and Daghash, H.A. (1997). Response of infertile ewes to injection with Gonadotrophin-releasing hormone (Gn-RH) analogue. Proceedings of the 9th Annual Congress of Egyptian Society of Animal Reproduction and Fertility, Giza,Egypt, 12-14 Febr Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9667 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9668 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of lactic acid and at different initial pH values. J. Food Prot. 50: 940-944. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9669 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1985). Electrophoretic pattern of milk protein as affected by calving season of buffaloes and Friesian. Assiut Vet. Med. Journal Vol. 14, No. 24 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9670 Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0