Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
61 Sustainable Biocontrolling of Purple Blotch Disease in Allium cepa L by Biocontrol Yeasts, Pichia kluyveri and Filobasidium wieringae. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
62 Effects of co-applied farmyard manure (FYM) and date palm biochar (BC) on saturated hydraulic conductivity and nutrient availability to wheat plants in a calcareous sandy soil Department of Soils and Water Omayma Abd El Aal Mohammed 2024
63 The Effect of Pyrolysis Temperature of calotropis procera Biochar on Dynamics of Petroleum Hydrocarbons Degradation, Carbon Emission, and Ammonia Volatilization in Artificial Petroleum-Contaminated Soil Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2024
64 Assessment of the Interaction between Pesticide Applications and Heavy Metals Content in Soils and Plants Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed (Director of Pest Control Unit at Assiut University, 2025) 2024
65 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
66 Sucrose, glucose, and fructose preference in honeybees and their effects on food digestibility Department of Plant Protection Prof. Salah Hefny Rateb Hashem 2024
67 Effects of mixed extract from two tropical plants on gut microbiome and metabolome in piglets Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2024
68 Genome-wide Association Study of Rice Diversity Panel Reveals New QTLs for Tolerance to Water Deficit under the Egyptian Conditions Department of Genetics Prof. Ahmed Sallam 2024
69 Cleavage and in vitro cultivation rates monitoring in culture media supplemented with energy sources, non-essential amino acids, and antioxidants in the buffalo embryos Department of Animal Production Rawda Hassan Abdelsabour Ali 2024
70 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Department of Dairy Science Prof. Hussein Abdel-Galil Ahmed Hassan 2024