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# Title Department Research Member Research Year
9581 Nassaib, T. A., Said, R. M. and Abo-Elnaga, I. G. (1976). Effect of H2O2 on the bacteriological and keeping quality of milk. Assiut J. Agric. Sci.7,65-74, Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9582 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Use of the Lactoperoxidase System to Inactivate Escherichia coli 0157:H7 in a semi-synthetic medium and in raw milk. Milchwissenschaft 47:15-17. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9583 Zayed, A.E.; H.A.Daghash., A.Abou-Elmagd and G.A.Abd El-Hafez. (1997). Thyroid picture and growth performance of Egyptian saidi rams fed some Agriculture residues treated with urea and supplemented with live yeast. Assiut Vet. Med. Journal Vo. 38, No.75: Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9584 Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9585 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973) . Cleaning, and disinfection of farm dairy equipments. Indian J. Dairy Sci. 26, 155. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9586 El-Gazzar, F.E. and E.H. Marth. 1988. Loss of viability by L. monocytogenes in commercial bovine-pepsin rennet extract. J. Dairy Sci. 71 (Suppl. 1): 87. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9587 Lin F, Wu J, Abdelnabi M A, Ottinger MA, and Giusti MM, (2004). Effects of dose and glycosylation on the transfer of genistein into the eggs of the Japanese quail (Coturnix japonica). J Agric Food Chem. 52, 2397-403. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9588 G.A.Abd El-Hafiz; H.A.Daghash and M.A.Kobeisy. (1997). Growth performance and some blood constituents in sheep fed sugarcane tops and/or begasse treated with urea. Proceeding of the 6th Conference on Animal Nutrition (Ruminants, Poultry and Fish). El-M Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9589 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1966). The structure of mesosomes in the genus Lactobacillus. Paper presented at the IX International Congress of Microbiology, Moscow, July 24 - 30,1966. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9590 Abo-Elnaga, I. G. , Shorolt, A.A.M.,Hegazi, F.Z. and Mohamed, M.A. (1984). Differentiation of Lactobacillus casei and Lactobacillus plantarum by the activity of their peptidases. Bull. Fac. Sci. Assiut Univ. 13, 71 - 77, Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0