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# Title Department Research Member Research Year
9811 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam
9812 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Ahmed Refaat Abdelwahab Hammam
9813 Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini. Sustainability 2022, Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa
9814 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L. Department of Soils and Water Prof. Kamal Ahmed Mohamed Abo-Elyousr
9815 العوامل المحددة لأثر البرنامج الارشادى لزراعة علف الفيل بمحافظ أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9816 Effect of freezing and boiling on minerals content of six Egyptian Buffalo organs Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim
9817 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9818 The t6A modification acts as a positive determinant for the anticodon nuclease PrrC, and is distinctively nonessential in Streptococcus mutans. Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9819 Genome-Wide Association Mapping Revealed SNP Alleles Associated with Spike Traits in Wheat Department of Genetics Dr. Amira Mourad Ismail Mourad
9820 Seed Priming Boost Adaptation in Pea Plants under Drought Stress Department of Vegetables Prof. Shireen yacob Atalla Awad