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# Title Department Research Member Research Year
201 The Impact of Calcium Chloride, Potassium Nitrate and Flower Thinning on Yield Component and Fruit Quality of Manfalouty Pomegranate Cultivar Department of Pomology Azza Samy Hussein Mohamed 2023
202 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
203 Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
204 Exploring the Role of Novel Biostimulators in Suppressing Oxidative Stress and Reinforcing the Antioxidant Defense Systems in Cucurbita pepo Plants Exposed to Cadmium and Lead Toxicity Department of Plant Pathology hamada AbdElrahiem Farouk Ali 2023
205 Durum Wheat Production as Affected by Soil Tillage and Fertilization Management in a Mediterranean Environment Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
206 Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions Department of Plant Protection Prof. Dr. Aly Ahmed Abd-Ella Mohamed 2023
207 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
208 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2023
209 Effect of vitamin E, D-limonene, and their combination on nulliparous rabbit reproductive performance Department of Animal Production Raghda Adel Sayed Taghian 2023
210 Nanocelluloses-based passivated-carbon quantum dots (P-CQDs) for some Antimicrobial Applications Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim 2023