Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9631 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9632 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. Milchwissenschaft. 47: 149-152. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9633 I.A.Salem; H.A.Daghash; M.A.Kobeisy and A.A.M.EL-Trawy. (1999). Effect of supplemented dietary iodine on growth performance and thyroid gland activity in Egyptian saidi lambs. Assiut Vet, Med.J.Vol. 41, No.81: 82-98. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9634 Abo-Elnaga, I. G. and Abdel-Mottaleb, L. (1968). Bacteriological quality of market milk supplies from Assiut vicinity. Indian J. Dairy Sci. 21, 213. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9635 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Degradation of organic acids by dairy lactic acid bacteria. Zbl. Bakt. II. Abt. 135, 212 - 222.
 		Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9636 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9637 Makled, M.N.; H.H. Sharara; M. A. ELDeeb and M.A. Metwally (2000). Bioavailability Of Different Nutrients In Poultry Diets Under Different Stress Conditions. The Academy of Scientific Research and Technology, Egypt 185 pp. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9638 1- Ottinger, M. A. F. Lin, J. M. Wu, M. J. Quinn, M. A. Abdelnabi, E. Lavoie and M. M. Giusti. Isoflavone –enriched egg: transfer of isoflavones into eggs and health benefits. The incredible edible egg. IN PRESS. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9639 Daghash, A.H.; M.Zenhom and I.A.Salem. (1997). Studies on some physiological responses of Jersey cows under Egypt conditions. Proceeding of the first Scientific Conference of Agriculture Science. Assiut, Egypt. 13-14 December, 819-832. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9640 Abo-Elnaga, I. G. and Kandler, O. (1965). Der Einfluss der Thermisierung und Pasteurisierung auf die Lactobazillen-flora der Milch. Milchwissenschaft 20, 199. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0