Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9651 ELDeeb, Mariam A and J.H. Soares, Jr. (1987). Effect of Vitamin D3 and 1,25 Dihydroxy Vitamin D3 Supplementation on Bone Development in Broilers. PSA and SPSS Abstracts vol. 66 Suppl.1. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9652 1- Ottinger, M. A., M. A. Abdelnabi, Q. Li, K. Chen, N. Thompson, N. Harda, C. Viglieui-Penzica and G. C. Penzica, (2004).The Japanese quail: a model for studying reproductive aging of hypothalamus systems. Experimental Gerontology 39:1679-1693. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9653 Zenhom, M.; I.A.Salem., H.A.Daghash and A.E.Salema. (1997). Effects of seasonal and durinal changes on some bodily reactions of water buffaloes and Jersey cows under subtropical conditions. Proceeding of the first Scientific Conference of Agriculture Sci Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9654 El-Gendy, S. M. , Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1982) Effect of heat treatment on the disappearance of formalin from milk during storage and clot-on-boiling. Assiut Vet. Med.J.9.185-186 No. 17818, Assiut Univ. Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9655 Heterosis and gene action in sesame, Sesamum indicum L. I- Earliness and some morphological characteristics. Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 0
9656 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9657 Abo-Elnaga, I. G. (1972). Staphylokokkenvermehrung in gesalzener Rohmilch für die Herstellung von Salzlaken-Weisskäse (Multiplication of staphylococci in salted raw milk for the marufacture of White brined cheese).Milchwissenschaft 27,538. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9658 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9659 Abo-Elnaga,I. G. (1974). Degeneration of White cheese offered in the market. Sudan J. Food Sci. and Techtnol. 6, 35. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9660 El-Gazzar, F. E., and S.A. Farrag. 2000. Fate of Listeria monocytogenes and Escherichia coli O157:H7 in Dairy Foods: An Over-Review. In Proceedings of the Second Scientific Conf. Agric. Sci., Assiut Univ., Assiut, October 28-30, 2000. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0