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# Title Department Research Member Research Year
9661 Abo-Elnaga,I.G., Abdel-Mottaleb, L. and Hassan, A. I. (1975).Factors influencing the properties of Kaschkaval cheese. 2.Effect of kneading milieu and type of starter. Chem. Mikrobiol. Technol. Lebensm. 4,52-55. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9662 El-Gazzar, F.E., H.F. Bohner and E.H. Marth. 1991.Growth of L. monocytogenes at 4, 32 and 40°C in Skim and in Retentate and Permeate from Ultrafiltered Skim Milk. J. Food Prot. 54: 338-342. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9663 Sheteawi, M.M. and Dghash, H.A. (1993). Effect of pregnancy and lactation on some biochemical components in blood of Egyptian Coarse- wool ewes. Assiut Vet. Med. Journal Vol.30, No.59:64-73 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9664 Abo-Elnaga, I. G. (1998). Bacteria surviving boiling the raw milk and involved in later spoilage of the product Microbiologie-Aliments-Nutrition 16, 43 - 52. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9665 Abo-Elnaga, I. G. and Kandler, O. (1965).Zu Characterisierung der in Milch verbreiteten Staphylokokken.Zbl. Bakter. I Orig. 196, 438. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9666 Ismail, M.N.; Abd El- Th.S.; Daghash,H.A. and Raghib,F.A. (1991) . Immunoassay technique for the detection, treatment and control of inactive ovaries and for monitoring delayed puberty and reducing the calving interval of buffaloes in Upper Egypt. Proceed Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9667 El-Gazzar, F.E. 1993. Effect of temperature, salt concentration and pH on growth of Escherichia coli 0157:H7 in skim milk. Assiut Journal of Agricultural Sciences 24: 49-60. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9668 Abdelnabi, M. A., M. P. Richards, and M. A. Ottinger (2001). Comparison of gonadal Hormone levels in turkey embryos incubated in long term shell less culture and in ovo. Poultry Sci.,80-666-669.
Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9669 Daghash, H.A. and Abd El-All, Th.S. (1995). Variation in hemogram picture, alkaline reserve and serum protein in lactating and non-lactating Friesian cows. Proceeding of the third Scientific Congress of Egyptian Society for Cattle Diseases. Assiut, Egypt, Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9670 Abo-Elnaga, I. G. and Hegaz, F. Z. (1981). Factors influencing the production of acetion and diacetyl by lactic acid bacteria in skim milk. Die Nahrung 25,883-889. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0