Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
151 Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2024
152 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
153 Genetic Analysis of Seedling Traits under Drought Stress Conditions in Bread Wheat Department of Genetics Prof. El-Sayed NabawyEl-Sayed Hamed 2023
154 How Does Sustainable Management Practices Affect Weed Flora and Tuber Yield of Potato Crop in Mediterranean Environment? Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
155 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
156 Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2023
157 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection MohammedAbdElBasstAbdElMonaemSaad 2023
158 Synergistic effect of Bacillus subtilis and Benzothiadiazole (Bion®) on the suppression of Fusarium oxysporum and the enhancement of disease resistance in Capsicum annuum. Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
159 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
160 Influence of different extraction techniques on yield and quality of plums juices Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023