Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9891 Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini. Sustainability 2022, Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim
9892 Assessment of certain plant extracts for controlling potato tuber soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9893 وظيفة المرشد الزراعى كما يراها طلاب كلية الزراعة فى كل من أسيوط بجمهورية مصر العربية والقصيم بالمملكة العربية السعودية Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9894 Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Compo Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9895 Virulence profile of Helicobacter pylori detected in gastric biopsies of patients undergoing endoscopy in upper Egypt Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9896 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam
9897 بعض العوامل المحددة لمشاركة القيادات التعاونية الزراعية فى الأنشطة الإرشادية الزراعية بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9898 Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini. Sustainability 2022, Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa
9899 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L. Department of Soils and Water Prof. Kamal Ahmed Mohamed Abo-Elyousr
9900 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Ahmed Refaat Abdelwahab Hammam