Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
201 In-Depth Understanding of the Genetic Control of Stripe Rust Resistance (Puccinia striiformis f. Sp. Tritici) Induced in Wheat (Triticum aestivum) by Trichoderma Asperellum T34 Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
202 The Potency of Separated and New Premix Formulations of Carfentrazone- Based Herbicide Against Annual Broadleaved Weeds in Wheat Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2023
203 The Impact of Calcium Chloride, Potassium Nitrate and Flower Thinning on Yield Component and Fruit Quality of Manfalouty Pomegranate Cultivar Department of Pomology Prof. Aiman Kamal Ahmed Mohamed 2023
204 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
205 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
206 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
207 How Does Sustainable Management Practices Affect Weed Flora and Tuber Yield of Potato Crop in Mediterranean Environment? Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
208 Effect of Co‑applying Different Nitrogen Fertilizers with Bone Char on Enhancing Phosphorus Release in Calcium Carbonate‑Rich Soil: an Incubation Study Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2023
209 Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
210 Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023