Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9521 Gamete selection with an inbred tester. Department of Agronomy Prof. Mussad Zaki El-Hefny El-Amir 1969
9522 Studies of clay skins in a cecil (typic Hapludult) soil:1 Department of Soils and Water Prof. Imam Mohamed Imam Mohamed Khalifa 1968
9523 Studies on Goat meat. 1- The influence of age & sex on the proximate composition of goat meat, J. of Vet. Med. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1968
9524 Studies on tenderization and quality improvement of camel meat. 1- Sensory evaluation of steaks injected by fat mixtures Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1968
9525 A simplified rapid method for the determination of fat in Foods Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9526 Chemical changes accompanying bacterial lipolytic activity in Butter fat Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9527 Factors affecting milk lipases activity Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9528 Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9529 Lipolytic activity in derby cheese ripening Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9530 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967