Selection for cell membrane thermostability in bread wheat (Triticum aestivum L.)

Faculty of Agriculture

Assiut University

Selection for cell membrane thermostability in bread wheat (Triticum aestivum L.)

Research Authors
M. K. Omara; N. A. Mohamed; E. N.El-Sayed, and M. A. El-Rawy
Research Department
Department of Genetics
Research Journal
Assiut J. of Agric. Sci.
Research Member
Mahmoud Abo El-Saud El-rawy Mohamed
Research Rank
2
Research Vol
37 (4)
Research Year
2006
Research Pages
61-76