Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties

Faculty of Agriculture

Assiut University

Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties

Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Omar, M. B. E. and Abdel-Aal, M. R.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Vol
Vol. 11, No. 3
Research Year
1980
Research Pages
23-34