Studies on crystallization capacity of molasses of various origin. 1- Molasses from Egyptian sugar factories.

Faculty of Agriculture

Assiut University

Studies on crystallization capacity of molasses of various origin. 1- Molasses from Egyptian sugar factories.

Research Authors
L. Bozhkov, S.I. El-Syiad, N. Marinova
Research Department
Department of Food Science and Technology
Research Journal
Travaux Scientifiques, Plovdiv, Bulgaria.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
1
Research Year
1987