Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria.

Faculty of Agriculture

Assiut University

Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria.

Research Authors
Samy I. El-Syiad, L. Bozhkov and N. Marinova
Research Department
Department of Food Science and Technology
Research Journal
Travaux Scientifiques, Plovdiv, Bulgaria.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
1
Research Year
1988