Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates

Faculty of Agriculture

Assiut University

Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates

Research Authors
Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N. and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Vol
Vol. 19, No. 1
Research Year
1988
Research Pages
83-98