) Interactive effect of P and N on salt-tolerance of wheat in a sandy loam at different levels of salinity

Faculty of Agriculture

Assiut University

) Interactive effect of P and N on salt-tolerance of wheat in a sandy loam at different levels of salinity

Research Authors
Elgharably A., Rengasamy, P. and P. Marschner.
Research Department
Department of Soils and Water
Research Journal
ASSSI-ASPAC-ACMS National Soils Conference (Soil Science Solving Problems), Adelaide, Australia.
Research Member
Ahmed Galal Elgharably
Research Rank
3
Research Year
2006