Lipolysis and fractionation of triglycerides by Argentation-TLC in lard and beef tallow mixtures

Faculty of Agriculture

Assiut University

Lipolysis and fractionation of triglycerides by Argentation-TLC in lard and beef tallow mixtures

Research Authors
Youssef, M. K. E., Omar, M. B .E., Skulberg, A. and Rashwan, M.
Research Department
Department of Food Science and Technology
Research Journal
European Meeting of meat research workers
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
3
Research Year
1985