Microbiological quality and elemental analysis of some ready-to-eat meat products.

Faculty of Agriculture

Assiut University

Microbiological quality and elemental analysis of some ready-to-eat meat products.

Research Authors
Darwish, Soumia M. I.; Naema M. H. Yousef and M.A. Ismail
Research Department
Department of Food Science and Technology
Research Journal
J. Agric. Mansoura unvi.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Rank
2
Research Vol
33(8)
Research Year
2008
Research Pages
5601 – 5613