The M.Sc. Thesis submitted by Mr. Mohamed Ahmed Hassan Hefny, Food Science & Technology  -Department, entitled: "Production of high protein Quality Bread Using Wheat Flour Fortified with flour and protein Isolate from Different Legume seeds " . Under supervision of: 1.  Prof. Abdalla Saleh Abdel-Gawad  2.  Prof. Mohamed Rashwan Abdel-Aal 3.   Dr . Eid el sayed Abdel-Aziz   Approved BY: 1. Prof . Abdalla Saleh Abdel-Gawad 2. Prof : Mohamed Rashwan Abdel-Aal 3. Prof : Samy Ibrahim Mohamed Elsyiad 4. Prof : Mohamed Ahmed Qenaoui   Would be discussed on Sunday 12/3/2017 at 10.00 o’clock, in Department Hall