Evaluation of proximate composition and mineral content of Egyptian treacle,

Evaluation of proximate composition and mineral content of Egyptian treacle,

Research Authors
Youssef, M. K. E. El-Rify, M. N., and Abou El-Hawa S. H.
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 49-57
Research Rank
2
Research Vol
Vol. 12, No. 4
Research Year
1981