Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process.

Faculty of Agriculture

Assiut University

Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process.

Research Authors
Samy I. El-Syiad
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences Vol. 22, 2.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
2
Research Year
1991