Nutritional assessment of Tamrheep: A new product from Yemeni dates

Faculty of Agriculture

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Year

2003

Research Pages

83-110

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Faculty of Agriculture