Nutritional value and natural occurrence of mycobiota and afltoxins in wheat grains.

Faculty of Agriculture

Assiut University

Nutritional value and natural occurrence of mycobiota and afltoxins in wheat grains.

Research Authors
Darwish, Soumia M. I. and M.A. Ismail
Research Department
Department of Food Science and Technology
Research Journal
J. Agric. Mansoura uni.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Rank
2
Research Vol
34 (8)
Research Year
2009
Research Pages
8759 – 8770