Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview

Faculty of Agriculture

Assiut University

Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview

Research Authors
Saba, M.  Samir Gamil AL-Solaimani, Abo-Elyousr KAM
Research Date
Research Department
Department of Plant Pathology
Research Member
Kamal Ahmed Mohamed Abo-Elyousr
Research Publisher
Journal of Applied and Natural Science
Research Website
https://doi.org/10.31018/jans.v17i1.6335
Research Year
2025
Research Pages
https://doi.org/10.31018/jans.v17i1.6335