Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice

Faculty of Agriculture

Assiut University

Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice

Research Authors
M. A. Seleim Manal A.M. Hassan A. S.M. Saleh Nadia H. A. Food Science and Technology Dept., Faculty of Agriculture, Assiut University, Assiut.
Research Abstract

Two grapefruits juices from white and pink cultivars were studied to evaluate some physical properties, chemical, antioxidantive components, antioxidant activity, as well as, minerals and some vitamins.

Research Date
Research Department
Department of Food Science and Technology
Research File
AJAS_Volume 50_Issue 3_Pages 112-122.pdf
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Nadia Helal Abd Elhamied Ramadan
Research Publisher
MA Seleim, Manal AM Hassan, ASM Saleh
Research Rank
Food Science & Technology
Research Vol
50
Research Website
Assiut University, Faculty of Agriculture
Research Year
2019
Research Pages
112-122