Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates

Faculty of Agriculture

Assiut University

Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates

Research Authors
Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N., and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences,
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Vol
Vol. 19, No. 1
Research Year
1988
Research Pages
53-66