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# Title Department Research Member Research Year
9641 Abo-Elnaga, I. G. (1969). Blähungserscheinung der Behalter mit weissem Salzlakenkäse.Milchwissenschaft 24,726. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9642 Bales KL, Abdelnabi M A, Cushing BS, Ottinger MA and Carter CS, (2004). Effects of neonatal oxytocin manipulations on male reproductive potential in prairie voles. Physiol. Behav. May;81(3):519-26. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9643 G.A.Abd El-Hafiz; H.A.Daghash and M.A.Kobeisy. (1997). Growth performance and some blood constituents in sheep fed sugarcane tops and/or begasse treated with urea. Proceeding of the 6th Conference on Animal Nutrition (Ruminants, Poultry and Fish). El-M Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9644 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9645 Heterosis and gene action in sesame, Sesamum indicum L. I- Earliness and some morphological characteristics. Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 0
9646 El-Gazzar, F.E. and E.H. Marth. 1988. Role of hydrogen peroxide in the prevention of growth and aflatoxin production by A. parasiticus. J. Food Prot. 51:263-268. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9647 Shetaewi, M.M.; Daghash, H.A. and Abd El-All, Th.S. (1992). Growth performance, hematology and serum profiles of Coarse-wool lambs as influenced by supplemental vitamin E. Assiut Vet. Journal Vol.27, No.54:64-76 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9648 Abo-Elnaga, I. G . (1974) . Nocardia-like microorganisms in slime developed on the surface of White cheese. Arch. Lebensmittelhyg.25,58-61. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9649 El-Gazzar, F.E. and E.H. marth. 1992. Foodborne disease: investigative procedure and economic assessment. In Proceeding: 5th Egyptian Conference for Dairy Science and Technology. Ismailia, 19-21 October, 1992. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9650 El-Gazzar, F.E., M.A. Fahmy and N. El-Hoda Hanafy. 1988. Effect of different types of animal rennet on the chemical, bacteriological and sensory properties of white, soft pickles cheese "Domiati cheese". J. Ag. Assiut, Egypt. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0