Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9691 Rusul, G., F.E. El-Gazzar and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride or a mixture of potassium chloride and sodium chloride. IAMFES. Minneapolis, MN. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9692 Abo-Elnaga, I. G. (1966). Factors affecting creaming of cows’ and buffaloes’ milk. Milchwissenschaft 21, 429. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9693 I.A.Salem; H.A.Daghash; M.A.Kobeisy and A.A.M.EL-Trawy. (1999). Effect of supplemented dietary iodine on growth performance and thyroid gland activity in Egyptian saidi lambs. Assiut Vet, Med.J.Vol. 41, No.81: 82-98. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9694 Zaghloul, A.H.; Daghash, H.A; Megahed, G.A. and Shehata, S.H. (1993). The use of Gn-RH analogue for treatment of ovarian inactivity in cows and buffaloes. Assiut Vet. Med. Vol. 29, No.57:235-240 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9695 Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9696 Haddad, G.I, M. A. Abdelnabi, and A. A. Farrag (1992). Changes in testosterone, cortisol level and seminal characteristics in relation to collection regimen in rabbits. Assiut Vet. Med. J. 28. NO. 55. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9697 Daghash, A.H.; M.Zenhom and I.A.Salem. (1997). Studies on some physiological responses of Jersey cows under Egypt conditions. Proceeding of the first Scientific Conference of Agriculture Science. Assiut, Egypt. 13-14 December, 819-832. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9698 El-Gazzar, F.E. and E.H. Marth. 1992. Salmonellae, Salmonellosis, and dairy foods: A review. J. Dairy Sci. 75: 2327-2343. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9699 Abo-Elnaga, I. G. (1971) Über die Frühblähung von weissem Salzlakerkäse (The early blowing of white pickled cheese). Milchwissenschaft 26,747. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9700 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0