Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9731 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Struktur der Mesosomen bei Lactobacillus corynoides.zeitschr Naturforschung 20 b, 790. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9732 Ottinger MA, Abdelnabi MA, Quinn M, Golden N, Wu J, and N Thompson (2002). Reproductive consequences of EDCs in birds. What do laboratory effects mean in field species?Neurotoxicol Teratology. 24(1):17-28. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9733 Hussain, S.Y. and Daghash, H.A. (1995). Starvation and refeeding effects on performance and some blood metabolites of Common Carp (Cyprinus Carpiol ) Proceeding of the 5th Scientific Conference on Animal Nutrition ( Ruminants, Poultry and Fish), Sue Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9734 Abo-Elnaga, I. G. , Shorolt, A.A.M.,Hegazi, F.Z. and Mohamed, M.A. (1984). Differentiation of Lactobacillus casei and Lactobacillus plantarum by the activity of their peptidases. Bull. Fac. Sci. Assiut Univ. 13, 71 - 77, Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9735 Economic Study for Wheat Crop in Arab Republic of Egypt Department of Agricultural Economics Prof. Susan Abo l-Majeed Abo El-Magd Ali 0
9736 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Lactic acid bacteria, yeasts and moulds of a semi-hard cheese made with or without green foliage of wild garlic. Microbiologie-Aliments-Nutrition 9, 61 - 68. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9737 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of L. monocytogenes in some food colorants and starter distillate. J. Dairy Sci. 72 (Suppl. 1): Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9738 Nassib, T. A., El-Zayat, A.I. and Abo-Elnaga, I. G. (1975). Neutralization of the culturing media, provided with milk-clotting enzymes and its effect on the proteolytic capacity of lactic acid bacteria. Assiut J. Agric. Sci. 6, 35 - 45, Assiut Univ., Assi Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9739 El-Gazzar, F.E. and E.H. Marth. 1992. Salmonellae, Salmonellosis, and dairy foods: A review. J. Dairy Sci. 75: 2327-2343. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9740 Abo-Elnaga, I. G. (1968). Über die Blähung der Behalter von weissem Salzlakenkäse. Milchwissenschaf 23,198. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0