Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9751 Zenhom, M.and Daghash, H.A. (1994). Temperature gradients in Jersey cows in Upper Egypt. Proceeding of the 8th Scientific Conference of Egyptian Society of Animal Production, Cairo, Egypt. 14-16 Novemer, 333-346. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9752 El-Gazzar, F.E. and E.H. Marth. 1992. Salmonellae, Salmonellosis, and dairy foods: A review. J. Dairy Sci. 75: 2327-2343. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9753 El-Gendy, S. M. , Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1982) Effect of heat treatment on the disappearance of formalin from milk during storage and clot-on-boiling. Assiut Vet. Med.J.9.185-186 No. 17818, Assiut Univ. Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9754 Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck. II. Das Subgenus Betabacterium Orla Jensen. Zbl. Bakter. II Abt. 119, 117. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9755 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9756 Megahed, G.A., H.A.Daghash and M.M.Anwar. (2000). Reproductive performance of ossimi rams as influenced by crude protein. Proceeding in the 12thAnnual Cong. Egyptian Soc. Anim. Reprod. Fert. Giza, Egypt, 16-18 January. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9757 ELDeeb, Mariam A and J.H. Soares, Jr. (1986). Skeletal Development and Performance of Broilers Fed Various Levels of Copper (Cu) and Zinc (Zn). PSA and SPSS Abstracts vol. 65 Suppl.1. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9758 Abo-Elnaga,I. G. (1974). Degeneration of White cheese offered in the market. Sudan J. Food Sci. and Techtnol. 6, 35. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9759 1- M. A. Ottinger, M. J. Quinn, Jr., E. Lavoie, M. A. Abdelnabi, N. Thompson, J. L. Hazelton, J. M. Wu, J. Beavers, M. Jaber. Consequences of endocrine disrupting chemicals on reproductive endocrine function in birds: establishing reliable end points of Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9760 Abo-Elnaga, I. G. (1972). Vergleichende Untersuchung uber die Herstellung von Salzlaken-Weisskase aus roher bzw. pasteurisierter Milch (Comparative studies on the manufacture of White pickled cheese from raw and pasteurized milk). Z. .Lebensmitt. -Untersu Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0